Product Description - Organic Mini Pumpkin Seeds - Open Pollinated
Product details
Belonging to the same family as cucumber and melon, pumpkin is a fruit by looks (since it has seeds) but a vegetable in terms of the nutrient density. The seeds, leaves and the flesh of pumpkins are edible.
Benefits/ Uses
- Pumpkins are loaded with fiber, vitamins, minerals and antioxidants boosting the overall health.
- Rich source of Beta Carotene (converts into Vitamin A inside the body) that increases the disease fighting capacity. The beta carotene also supports eye health.
- The Vitamins A, C and E of pumpkins improves skin health protecting skin from UV rays.
- The potassium in pumpkin improves heart health while the rich fiber content reduces the cholesterol level.
- In addition, pumpkin seeds are rich in protein, magnesium and zinc making it a healthy snack.
Specifications
Common name |
Pumpkin |
Temperature |
65° and 95°F (18° to 35°C) |
Water |
Sufficient water to keep soil moist, not soggy. Water when top soil is dry. |
Sunlight |
6-8 hours of full sun |
Soil |
Sandy soil, rich in organic matter. |
Fertilizer |
Nitrogen rich fertilizers before flowering and phosphorus rich fertilizer after flowering. |
Germination |
5-10 days |
Harvest season |
3-4 months |
pH |
6-6.5 |
No: of seeds |
12 per pack |
Sowing and Caring
- To start seedling, plow a row. Plant 3-4 seeds per hole with each hole being 3-4 feet apart. Choose a comfortable grow bag like the 24x24 HDPE bag. Pumpkins are better grown outdoors.
- Soilless medium like coco peat should be mixed with the soil to keep the soil loose, warm and aerated.
- Keep the planter in a warm, sunny position.
- Germination occurs between 5-10 days.
- Mist spray can be used to water to avoid overwatering the seedlings.
- It is suggested to add vermicompost every 2-3 weeks to supplement nitrogen. After flowering starts use a phosphorus rich fertilizer like the one we have every 3 weeks.
Harvest
- Harvest only after the pumpkins have matured into a beautiful orange color. Store pumpkins indoors in a well-ventilated space.
Common Problems
- Overwatering will lead to fungal growth like powdery mildew.
- Too little and too much water will reduce the growth of pumpkins.
- Pumpkins are susceptible to bacterial infections like bacterial wilt and yellow vine disease.
Precautions
- Overwatering should be avoided and the soil should be well-drained to avoid fungal infection. Water only when the soil is dry 1-2 inches from the top.
- Vermicompost or any organic soil enrichers should be added once in 2-3 weeks to stimulate growth. Nitrogen rich fertilizers like Azospirillum should be added to balance nitrogen requirements.
- Using biodegradable pesticides like the one we have to prevent pests and bacterial problems.